differential scanning calorimeter dsc 200 f3 (NETZSCH)

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NETZSCH differential scanning calorimeter dsc 200 f3
Differential Scanning Calorimeter Dsc 200 F3, supplied by NETZSCH, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/differential+scanning+calorimeter+dsc+200+f3/dsc+204/pm40493922-68-1-7
Average 90 stars, based on 1 article reviews

differential scanning calorimeter dsc 200 f3 - by Bioz Stars, 2026-09

90/100 stars

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Starch:

Article Title: The structural properties of "Huilou" yam starch fermented with five microbial species.
Article Snippet: In this study, we employed two lactic acid bacterial species, two yeast species, and Bacillus amyloliquefaciens to ferment “Huilou” yam starch.. The aim was to explore the effects of fermentation time and microbial species on the structural properties of yam starch.. The results showed that fermentation caused an increase in relative crystallinity (29.23 %–37.98 %) compared with native starch (25.69 %).

other:

Article Title: Different solvents accompanied by different structures: Catalyst-free one step construction of highly branched polythioureas and its properties
Article Snippet: In this study, tris(2-aminoethyl)amine and carbon disulfide were used as raw materials for the construction of highly branched polythioureas.. Firstly, a highly branched polythiourea adsorbent was synthesized through a heating condensation reaction using N, N-dimethylformamide (DMF) as solvent without any catalyst.. Interestingly, this study also revealed that a highly branched polythiourea resin was successfully synthesized without any catalyst when water was used as the solvent.

Article Title: Impact of solid-to-liquid lipid ratio on the gelation and emulsion properties of lamb myofibrillar protein gels.
Article Snippet: The effects of different olive and coconut oil ratios on the physicochemical and rheological properties of lamb myofibrillar protein emulsion gels were investigated.. Solid fat index and viscosity analyses revealed that optimal solid-to-liquid fat ratios enhanced gel strength and emulsion stability by forming dense protein-fat interfacial layers.. Medium-chain triglycerides of coconut oil contribute to increased viscosity at lower temperatures, whereas excessive amounts (>60 % of total lipid) disrupt the protein matrix and weaken the gel strength.

Crystallization Assay:

Article Title: Liquid-Liquid Phase Separation, Crystallization, and Solvent Evaporation in Relation to Microsphere Formation from Isotactic Polypropylene Solution.
Article Snippet: Thermally induced phase separation (TIPS) is a convenient method to prepare polymer micro/nanoparticles from synthesized polymers.. However, the mapping relationship between the phase separation dynamic in the polymer/solvent system and the morphological structure of further separated polymer micro/ nanoparticles from the solvent has not yet been established.. Here, UV−vis and DSC were used to characterize the phase separation and crystallization temperatures of polymer/solvent systems.

Article Title: High-performance biodegradable polylactide films with nano-reinforced stereo-complex polylactide and layered crystalline structures for eco-friendly packaging applications.
Article Snippet: The development of high-performance biodegradable polylactide (PLA) packaging materials with enhanced barrier properties and transparency is essential for sustainable food packaging applications.. In this study, a layerby-layer self-assembly approach was employed to construct layered crystalline structures and induce the formation of nano-reinforced stereo-complex polylactide (sc-PLA), leading to the successful fabrication of highperformance biodegradable PLA films.. The continuous sc-PLA crystal layers functioned as nanostructured barriers, extending the diffusion path of gas molecules and significantly enhancing the barrier properties.

Spectroscopy:

Article Title: Preparation of pH-enzyme dual-responsive gel microspheres and their treatment of ulcerative colitis.
Article Snippet: Mesalazine (MSZ), a first-line treatment for ulcerative colitis (UC), was formulated into acid-resistant, colontargeted gel microspheres to reduce upper gastrointestinal tract (GIT) exposure and extend drug retention in the colon.. In this study, we used MSZ/hydroxypropyl-β-cyclodextrin (MSZ/HP-β-CD) as the model drug, dopaminemodified sodium alginate (DA-SA) and konjac glucomannan (KGM) as the carrier matrix, and chitosan (CS) as the coating material.. The colon-targeted gel microspheres (MSZ/HP-β-CD/DA-SA/KGM/CS) were prepared using the drop method.

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